Food Safety

How To Protect Your Food During a Power Outage

Hurricanes, snowstorms, floods, and earthquakes are often predicted, while earthquakes  and tornadoes may take us by surprise.  Any of these weather-related disrupters can leave us without power and clean water.  Any of these can be a threat to our perishable refrigerated and frozen foods, our shelf-stable foods, and the water we need for drinking, cooking, and washing. 

 

The disastrous effects of Hurricane Sandy encouraged us to pull together the following collection of tips about preparing for bad weather and handling food during bad weather.  It  suggests items to have in your home at all times, items to rush out and buy when weather-related trouble is imminent,  and steps to take while one of these incidents is in progress.  Our site's Advisory Board scientists made many contributions to this article.  

 

Serving Guests Safely

Christmas dinnerYou didn’t invite invisible guests to your party, so don’t let them sneak in. Lock out those ugly pathogens that cause food-borne illness by following simple recommendations from food safety experts.

Hosts and hostesses usually prepare more than enough food, and guests rarely consume everything in sight, so, inevitably, after the event, party-givers often wind up with a packed refrigerator. Thankfully, food safety experts have also developed guidelines for safe handling of leftovers. 

“Myth-information” about Food Safety: You’d Better Not Believe It

Food PyramidOne dictionary definition of a myth is a widely held belief that has not been proved.  However, as used today, the word usually refers to an idea that’s widespread but wrong. When the myth is about safe ways to handle food, it can also be unsafe.  The following myths were excerpted from an article created by Alaska’s Food Safety and Sanitation Program. The explanations debunking these myths can eradicate misconceptions you may have and help you operate your kitchen based upon scientific facts rather than fiction.

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