Wine

By John Gregerson

Jul 14, 2009
Not all wines benefit from exposing them to air prior to serving them. Although the practice, also known as breathing, helps to open up some wines-- most young red wines come to mind -- it also promotes oxidation, which converts wines to vinegar. Fortunately, proper storage of wine, particularly after it is opened, can delay the onset of oxidation. (Oxidation is a reaction that takes place when oxygen has access to products containing fat or pigments.)

Wine Shelf Life
PantryRefrigerator
Wine, unopened*1-2 years- -
Wine, opened^- -3-14 days
Handling Tips: 
*Depending on the grape, vintage, and storage conditions, some red wines keep for longer periods of time. Some of the very finest may keep for decades.
^Must be refrigerated and oxygen-free.
Source(s): 
Wines.com "How Long Can I Store Wine?"
Wines.com "Can Leftover Wine Be Saved?"
Meals for You: "Kitchen Tips : Wine Shelf Life"
 
 

You must be logged in to post a comment or question.

Sign In or Register for free.