Shelf life of fresh veggiesSome foods referred to as vegetables are actually fruits, which are distinguished by seeds dispersed in an edible fleshy substance. These so-called vegetables include squash, tomato, cucumber, eggplant, avocado, and pumpkin. 


Vegetables are categorized by the part of the plant they represent. Categories and category members include the following:


leaves: spinach, lettuce, cabbage


stems: asparagus, celery, mushrooms


flowers: broccoli, cauliflower


seeds: corn, peas, lentils


bulbs: onions, garlic, leeks


roots: carrots, beets, sweet potatoes


tubers: white potatoes, artichokes

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