About Our Board of Advisors

The Shelf Life Advice Board of Advisors is comprised of food scientists and professors who are well known and respected in their fields.  Their info is below:

 

Karin Allen, Ph.D.

  Karin E. Allen, Ph.D.

  Utah State University, Dept. of Nutrition, Dietetics, and Food Sciences

 

 

Timothy J. Bowser, Ph.D., P.E.

  Timothy J. Bowser, Ph.D.

  Oklahoma State University, Dept. of Biosystems and Agricultural Engineering

 

 

Catherine Nettles Cutter, Ph.D.

  Catherine Nettles Cutter, Ph.D.

  Pennsylvania State University, Dept. of Food Science

 

 

Clair L. Hicks, Ph.D.

  Clair L. Hicks, Ph.D. 

  University of Kentucky, Dept. of Animal and Food Sciences

 

 

Joe M. Regenstein, Ph.D.

  Joe M. Regenstein, Ph.D.

  Cornell University, Dept. of Food Science

 
 

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