About Our Board of Advisors

The Shelf Life Advice Board of Advisors is comprised of food scientists and professors who are well known and respected in their fields.  Their info is below:

  Karin E. Allen, Ph.D.

  Utah State University, Dept. of Nutrition, Dietetics, and Food Sciences

  Timothy J. Bowser, Ph.D.

  Oklahoma State University, Dept. of Biosystems and Agricultural Engineering

  Catherine Nettles Cutter, Ph.D.

  Pennsylvania State University, Dept. of Food Science

  Clair L. Hicks, Ph.D. 

  University of Kentucky, Dept. of Animal and Food Sciences

  Joe M. Regenstein, Ph.D.

  Cornell University, Dept. of Food Science