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What Foods are Sold with Restrictions at a Farmers’ Market?

Farmers' MarketRestrictions and prohibitions on what foods can be sold and how they must be handled vary from state to state and from community to community.  You might find the rules  in your state and community listed online.

 

Regulations about foods commonly differentiate between those that are potentially hazardous  and those that are not.  Some farmers’ markets may prohibit all potentially hazardous ones, but most prohibit only some of these and stipulate how those they allow must be handled.  Some foods classified as potentially hazardous include dairy products, meat, poultry, seafood, eggs, sliced melons, raw sprouts, cut tomatoes, tofu, and garlic-in-oil mixtures.   All of these must be kept at the proper cool temperatures to avoid a dangerous level of pathogens.

How To Grill Safely

Grilling

Outdoor cooking was once mainly a summer activity, but now more than 50% of Americans say they do it year round.   Still, the number of grillers dramatically increases in the summer.  So does the amount of food-borne illness.  There is probably some connection between cooking and eating outside and contamination of food.  Perhaps the risk is greater for those cooking and eating away from home (picnicking or camping out) because they may not have access to refrigeration and clean, hot water for washing utensils and hands well.  However, even those grilling and dining in their backyards can benefit from tips on how to produce a safe and healthy meal.  In the U.S., outdoor grills are the cause of 19,000 emergency-room visits and 7,900 home fires every year.  

Summer Party Tips: Baby Carrots (Using for Dips) Hot Dogs (Ditching the Guilt), and Watermelon (Finding a Ripe One)

watermelon, carrotsSummer parties often involve dipping, grilling, and happily biting into fresh fruit. Here are some useful things to know about those mini-carrots perfect for dipping into guacamole or hummus, those hot dogs sizzling invitingly on the grill, and that giant watermelon waiting to be sliced. Nothing shouts summer quite as loudly as these foods.  Let's answer some FAQs about these ubiquitous treats.  Note: some questions express concerns about harmful substances in these beloved edibles. 

How do summer squash and winter squash differ?

Winter squash--also known as hard squash--comes in round, elongated, scalloped, and pear- shaped varieties with flesh that ranges from golden-yellow to brilliant orange. Most winter squashes, including acorn, butternut, and buttercup varieties, are vine plants whose fruits are harvested when fully mature. They take longer to mature than summer squash--3 months or more--and are best harvested once the cool weather of fall sets in. Winter squash can be stored for a month or more in a cool basement--hence the name winter squash.

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