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Shelf Life of Foods: What You Need to Know

refrigeratorDespite the fact that the name of this site is Shelf Life Advice, it's impossible to guarantee that the shelf life information we give you will accurately predict how long a particular edible item will last in your home. And despite the fact that many of your food purchases have a use-by date stamped on them, the food is likely to seem just fine to you for days or even weeks after that date. We asked the scientists on our site's Advisory Board to enlighten us about shelf life and use-by dates by answering the questions below. 

What will global warming do to our food supply?

Global warming brings  many changes, which, in turn, brings many significant, unwanted alterations worldwide.  Does global warming concern you? Perhaps you worry about a catastrophic weather condition destroying your home or an insect bite infecting a family member.

“Myth-information” about Food Safety: You’d Better Not Believe It

Food PyramidOne dictionary definition of a myth is a widely held belief that has not been proved.  However, as used today, the word usually refers to an idea that’s widespread but wrong. When the myth is about safe ways to handle food, it can also be unsafe.  The following myths were excerpted from an article created by Alaska’s Food Safety and Sanitation Program. The explanations debunking these myths can eradicate misconceptions you may have and help you operate your kitchen based upon scientific facts rather than fiction.

What is the best way to clean fruits and vegetables?

All fruits and vegetables should be washed well with water. A scrub brush should also be used on for hard-skinned fruits (for example, apples and cantaloupe) and vegetables with irregular skins (such as squash and potatoes) Following these procedures will get them as clean as commercial washes.

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