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How To Protect Your Food During a Power Outage

Hurricanes, snowstorms, floods, and earthquakes are often predicted, while earthquakes  and tornadoes may take us by surprise.  Any of these weather-related disrupters can leave us without power and clean water.  Any of these can be a threat to our perishable refrigerated and frozen foods, our shelf-stable foods, and the water we need for drinking, cooking, and washing. 

 

The following article  suggests  items to rush out and buy when weather-related trouble is imminent  and steps to take while one of these incidents is in progress.  Our site's Advisory Board scientists made many contributions to this article.  

 

The Perfect Gift Solution: Kitchen Gifts Recommended by Our Board Scientists

Still looking for holiday presents?  Think about giving a gift to your favorite friends or relatives' kitchens. Those gifts would be seen and used often. Four of our Advisory Board scientists have told us about some nifty, novel kitchen ideas.  If none of these work as gifts from you, check this site's holiday lists from past years.

Tips on Reheating for Safe, Yummy Leftovers

leftover pizzaRemember "srevotfel"?  You ate it, but perhaps you didn't love it. No, this isn't an exotic imported dish; it's just "leftovers" spelled backwards to avoid calling a re-warmed meal by an unappealing name. You'll probably have leftovers in your not-too-distant future. After all, you don't want your holiday spread to look skimpy; you know that, when the pickings seem lean, guests take less. But, when you cook too much for the size of the crowd you're entertaining, leftovers are inevitable.  So what, of all this stuff they didn't eat, can be safely reheated, and how can we make srevotfel taste good enough to be devoured with enthusiasm?  In the following Q/As, we have expert answers from our Board scientists and the U.S. government.  Let's begin with safety.

Kitchen Gifts that Really Please

teamakerLet's face it, gift-giving can be a chore.  Even now, when online buying lets you avoid store lines, it's often difficult to decide what to give.  It's not always easy to think of items that the folks on your gift list will want and/or need.  And, admit it, you also want your gifts to show what a clever and imaginative gift-giver you are.  Shelf Life Advice is here to help. 

 

Since everyone eats, let's think food and cooking utensils--items that help a chef handle foods more safely, easily, or successfully.  Here are our 2013 gift suggestions, gleaned from our Advisory Board scientists, various publications, online sites, and our own huge collection of gadgets. In this list, you may find appropriate gifts for winter holidays, birthdays, anniversaries, house-warming, even grab bags. 

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