Cream Cheese

Cream cheese is a fresh, soft, unripened cheese that traditionally had a short shelf life. However, modern processing and packaging methods are helping cream cheese keep its smooth, creamy texture longer.

Source(s):

International Dairy Foods Association: “Market Trends and Technology of Some Cultured Dairy Products”

 

Cream Cheese Shelf Life
Refrigerator
Cream Cheese 2 weeks
Source(s): 
Boyer, Renee, and Julie McKinney. "Food Storage Guidelines for Consumers." Virginia Cooperative Extension (2009): n. pag. Web. 7 Dec 2009.
 
 

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