Pies and Pastries

Pies and Pastries Shelf Life
Toaster Pastries- -2-3 months
Poultry Pies1-2 days6 months
Fruit Pies, baked2-3 days8 months
Pies and Pastries, cream filled2-3 days3 months
Pies and Pastries, baked- -1-2 months
Pies and Pastries, unbaked3 days4-6 months
Handling Tips: 
Refrigerate whipped cream, custard, and chiffon fillings.
Boyer, Renee, and Julie McKinney. "Food Storage Guidelines for Consumers." Virginia Cooperative Extension (2009): n. pag. Web. 7 Dec 2009.

"Cupboard Storage Chart." K-State Research and Extension n. pag. Web. 23 Dec 2009. <http://www.ksre.ksu.edu/humannutrition/hrap/storage/cupstor.htm>.

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