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Fish

Fish is not only rich in protein but low in saturated fats. Many varieties also contain omega-3 fatty acids, which studies suggest may reduce risk for heart disease. A well-balanced diet that includes a variety of fish and shellfish also promotes the growth and development of children.
Fish is also extremely versatile. Depending on the type, it can be baked, steamed, broiled, fried or poached--something for everyone.

It amazes me how short fish stay good in the fridge. If I don't eat fish the day that I get it at the grocery store, I'm definitely going to be putting it in the freezer.