Cream Cheese

Cream cheese is a fresh, soft, unripened cheese that traditionally had a short shelf life. However, modern processing and packaging methods are helping cream cheese keep its smooth, creamy texture longer.



International Dairy Foods Association: “Market Trends and Technology of Some Cultured Dairy Products”



Cream Cheese Shelf Life
Cream Cheese2 weeks
Boyer, Renee, and Julie McKinney. "Food Storage Guidelines for Consumers." Virginia Cooperative Extension (2009): n. pag. Web. 7 Dec 2009.

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