A springtime favorite, the ever-versatile ham may be fresh, cured, or cured and smoked, depending on how it is processed. Varieties abound, from canned and dry-cured to fresh, wet-cured and more. Some can be eaten without cooking, and others can't. Consumers who like variety won't be disappointed, but they may find themselves confused about proper handling and storage. Be sure to read the "safe handling" panel on the packaging.
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A springtime favorite, the ever-versatile ham may be fresh, cured, or cured and smoked, depending on how it is processed. Varieties abound, from canned and dry-cured to fresh, wet-cured and more. Some can be eaten without cooking, and others can't. Consumers who like variety won't be disappointed, but they may find themselves confused about proper handling and storage. Be sure to read the "safe handling" panel on the packaging.