Books: Food for Thought

About Nutrition

The End of Overeating: Taking Control of the Insatiable American Appetite

by David A. Kessler, M.D.

About Safe and Unsafe Foods

An Apple A Day: The Myths, Misconceptions and Truths About The Foods We Eat

by Joe Schwarcz, Ph.D., 2009

About the History of Foods

The Oxford Companion to Food by Alan Davidson, edited
by Tom Jaine, 2006

About the Sometimes Unsavory Sources of American Food

Fast Food Nation: The Dark Side of the All-AmericanMeal
by Eric Schlosser, 2005

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