Seasonal Tips

Going Away for All or Part of the Winter? Prepare Your Kitchen for your Absence

Fridge

If you’re going to be vacationing away from home for a few weeks or even months, lucky you!  But you won’t feel so lucky if you come home to a smelly or germ-laden refrigerator and a freezer with a sticky mess of melted ice cream. When considering the proper way to prepare your kitchen for your absence, consider your answers to these questions:

New Year’s Resolutions For a Safer Kitchen

Rinsing Food Can’t think of any new year’s resolutions because you’re already just about perfect? Shelf Life Advice to the rescue!  Here are some resolutions to obey and even post in your kitchen.  You may already have these posted in your brain if you’ve been an attentive Shelf Life Advice reader for the past few years.  In that case, post them for others who may be preparing food in your kitchen.  These pieces come from indisputably reliable sources—our Advisory Board scientists, government sites, and other food safety experts who have provided content for Shelf Life Advice.

Tailgating: How to Do It Right

tailgatingThe word "tailgate" has several different meanings including the one we're using here: the custom of picnicking before or after an athletic event, concert, or race. This type of event originated in the American South, probably with college football, more than 100 years ago. Today, it's spread to many other team sports (such as basketball and soccer) as well as popular concerts. 

 

Tailgating is in full swing now that the college football season is upon us. The main activity at these events is eating and sharing food with fellow football fans (even those supporting rival teams).  Therefore, Shelf Life Advice just had to cover this social and culinary phenomenon. We have excellent advice to keep you eating well and safely while socializing in the great outdoors. Below, you'll also find links to several sites about tailgating preparations and recipes.

How To Grill Safely

Grilling

Outdoor cooking was once mainly a summer activity, but now more than 50% of Americans say they do it year round.   Still, the number of grillers dramatically increases in the summer.  So does the amount of food-borne illness.  There is probably some connection between cooking and eating outside and contamination of food.  Perhaps the risk is greater for those cooking and eating away from home (picnicking or camping out) because they may not have access to refrigeration and clean, hot water for washing utensils and hands well.  However, even those grilling and dining in their backyards can benefit from tips on how to produce a safe and healthy meal.  In the U.S., outdoor grills are the cause of 19,000 emergency-room visits and 7,900 home fires every year.  

Syndicate content
 
 

You must be logged in to post a comment or question.

Sign In or Register for free.