Food in the News

Microwave Ovens—What’s Safe, What’s Not

Microwave OvenHere’s a nice holiday gift—one less thing to worry about.  The December, 2010 issue of the Tufts University Health & Nutrition Letter assures readers that, if used properly, microwave ovens present no health risks.  The newsletter points out that the FDA tests microwave ovens to be sure that they meet safety standards and do not present any radiation hazard.  “The FDA has never received any reports of radiation injury as a direct result of microwave exposure,” says the Tufts publication, “and there is little cause for concern about radiation leakage unless the door latch, hinges or seals are damaged.”


Let Us Eat Romaine Lettuce? Maybe Not

The following news story raises three questions, ranging from practical to philosophical: Should I avoid eating romaine lettuce until further notice?  Is the FDA (Food and Drug Administration) too pokey in declaring a particular food a health risk?

Just in Time for New Year’s Eve, Getting High Makes Headlines

A plethora of newspapers and magazine articles about alcoholic beverages appear for our perusal as we approach New Year's Eve. The emphasis seems to be upon recipes rather than warnings, so Shelf Life Advice will dispense with the former and focus on the latter. We're fast approaching that evening when imbibing enough to get yourself a bit tipsy is expected and even encouraged by some well-meaning hosts who want you to have fun. Therefore, we're here to give you some trustworthy and sometimes sobering information about alcohol and your body.  No, we're not trying to bash the bottled holiday "cheer."  There are benefits as well as risks involved, as we point out.

What foods are healthy? Do you know? Does anyone?

SodaAre you eating foods and drinking beverages that are likely to decrease your risk of illness and lengthen your life?  I'll bet you're not sure. Of course, you know that too much sugar (especially added sugar), salt, and fat (especially saturated fat) are not good for you. You know that a diet  long on plant food and short on food from animals is healthier than the reverse.

Giant Food Alerts Customers to Voluntary Recall of Store Brand Frozen Whole Kernel Sweet Corn

Giant Food, LLC announced it removed from sale Giant Brand Frozen Whole Kernel Sweet Corn due to potential Listeria monocytogenes contamination.

FAQs about that Ubiquitous Fall Favorite, the Pumpkin

pumpkinRecently, have you noticed a lot of happy, orange faces smiling at you?  They're everywhere in October--standing proudly in front of houses, grinning from people's lawns, and shining candlelight through windows at night.

Death Wish Coffee Co. Announces Recall of Nitro Cold Brew Cans From Retailers, Online Sales

Death Wish Coffee Co. (“Death Wish”), the Round Lake, N.Y.-based Coffee producer known for producing the ‘World’s Strongest Coffee’, has initiated a recall its 11-oz Death Wish Nitro Cold Brew cans.

USDA Offers Food Safety Tips for Areas Affected by Hurricane Harvey

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Harvey.

Food-Borne Illness: Some Ways to Avoid it, Suggested by Recent Studies and Outbreaks

Discussed below are three factors that can make a meal result in misery: a sick restaurant employee, a dirty sponge, and improper hand washing. All of these have been in the news lately.  All contain messages about how to protect yourself from food-borne illness.




What/Where/When to Eat Or Not Eat

No, we're not covering the totality of the title topic, only a few  interesting  pieces of information that we've found online recently.  We assume readers of Shelf Life Advice are educated about food and already know that raw milk, raw sprouts


You must be logged in to post a comment or question.

Sign In or Register for free.