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- FAQs on Bacteria
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- Defining Some Current Language about Food
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- Answer Key to “How Much Do You Know about Safe Handling of Food?”
- How Much Do You Know about Safe Handling of Food?
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- How Long Will They REALLY Last? Part I: Non-perishables
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- What Is Organic Food?
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- Pyrex® Glassware: Is it safe to use?
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- Is there good evidence that BPA is harmful to human health?
- Of the plastic products used to store, heat, or eat with (wraps, bags, containers, silverware, plates, etc.), which contain BPA?
- What is BPA?
- Why is so much of today’s food packaged in plastic?
- FAQs on Preservatives
- What are Preservatives?
- All things considered, is our food supply safer or less safe because of preservatives?
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- Should Sour Cream and Cottage Cheese Be Stored Upside Down?
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- It Says "Use By Tomorrow," But You Don't Have To
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- A Food App You're Apt to Like; A Brand-New Invention for Getting Shelf-Life Information
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Is it true that, if I pick up dropped food within 5 seconds, it doesn’t have time to pick up germs?
The truth is even more generous than that. According to registered dietician Elisa Zied, spokesperson for the American Dietetic Association, recent research has shown that food can stay bacteria-free for up to 30 seconds. However, she admits that she would consider where the food landed. If it fell on the floor at home or in a restaurant, she’d be more likely to let her children eat it than if it fell on the ground outside. Why? One must consider what she calls the ick factor.
Source(s):
Parade. “What America Really Eats” by Lynn Schnurnberger, November 16, 2008, page 7.
by monkymama - 01/27/2010 - 21:46
That whole thought is icky! Outside you will find urine, feces, spit, insecticides and Lord knows what else. SHOES track it inside. Unless shoes are always removed, whatever is outside is now inside... YUCK!
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