If there are no cranberries on the table, it can’t be Thanksgiving, right? That’s true now, but maybe not for the Plymouth colonists. They didn’t have enough sugar to make the sweetened cranberry sauce that’s on every holiday table today. If they had cranberries at all, they probably put them in the turkey stuffing, which you can do, too, if you’re striving for a very authentic meal. At any rate, cranberries in some form are a must on this holiday, so read on for facts about proper preparation of the popular Thanksgiving side dish, cranberry sauce.

Chances are, your kids will come home from trick-or-treating too tired to eat much of the junk they collected. (We hope so anyway.)  But, in the weeks ahead, they may be snacking on it all afternoon and evening if you let them.  Here are some post-Halloween suggestions for dealing with that stash of sweets hidden under their beds.