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- FAQs on Bacteria
- What are bacteria?
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- How dangerous is a staph infection?
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- How dangerous is botulism?
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- How many types of bacteria are there?
- What foods are likely to be contaminated by listeria?
- What foods can give a person a staph infection?
- What foods can give a person botulism?
- Why do some bacteria make people sick?
- Why does refrigeration keep bacteria from multiplying?
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- How Many Bacteria Does It Take to Cause Illness?
- FAQs on Cookware
- Are Ceramic and Enamel Cookware Safe and Practical?
- Are Nonstick Coatings on Cookware a Health Risk?
- Do Cast Iron, Glass, Copper, and Titanium Cookware Have Any Disadvantages?
- Does Using Aluminum Cookware Increase the Chances of Developing Alzheimer’s Disease?
- Is Stainless Steel Cookware a Good Choice?
- Is the New Silicone Rubberized Cookware Safe?
- Nonstick Cookware: Is it Dangerous?
- What Brands of Cookware are Recommended by Experts?
- What Features Should I Look for When Selecting Cookware?
- What Should I Know about Selecting and Using Aluminum Cookware?
- FAQs about Definitions
- Exactly what is meant by the phrase perishable food?
- Defining Some Current Language about Food
- What Does the Word “Foodie” Mean? It Depends Who(m) You Ask
- What do “sell by,” “best by/before,” “use by” and “expiration” mean?
- What does the term shelf life mean?
- What's in Our Food? Maybe Processing Aids, Maybe not
- “Fresh,” “Natural,” “Processed”—What Do These Words Mean?
- FAQs on Dropped Food
- FAQs on Farmers' Markets
- Exactly what defines a farmers’ market?
- Farmers' Markets: Why They're So Popular; How to Find One Near Your Home
- How should I handle produce at home?
- What foods are sold with restrictions at a farmers’ market?
- What should I bring to the farmers’ market?
- What shouldn’t I do or eat at a farmers’ market?
- What signs indicate a sanitary farmers’ market?
- What time of day is it best to go to a farmers’ market?
- FAQs on Food-borne Illness and Mishandling of Food
- About how many cases of food-borne illness occur in the U.S. each year?
- Answer Key to “How Much Do You Know about Safe Handling of Food?”
- How Much Do You Know about Safe Handling of Food?
- I Left It Out Too Long! Can I Still Eat It?
- Should Your Grocery Card Track Food-Borne Illnesses?
- Sudden, Awful Intestinal Distress--Is it the Flu or a Foodborne Illness--or Both?
- What YOU Can Do to Avoid Food-borne Illness
- What does the phrase food-borne illness refer to?
- FAQs on Food Product Dating
- Are stores required, by law, to remove outdated items from their shelves?
- Do most consumers actually pay attention to the dating on foods?
- Does the “use by” date matter once the product is frozen?
- Is information on food longevity and safety available by phone?
- What are expiration dates?
- What do the terms closed dating and open dating mean?
- What if there is no date on a product, and I don’t remember if I bought it a month ago or ten years ago?
- What should consumers know about food product dating?
- When Did You Buy It? When Did You Open It?
- When to Throw Food Out? Not on the Use-By Date
- Who establishes these product dates?
- Who requires and regulates dating on foods?
- Why do “best by” and “use by” dates sometimes seem conservative?
- FAQs on Food Safety
- "Is It Safe To….?" FAQs Answered by our Advisory Board
- FAQs about Ground Beef, Seasonings, Olive Oil, Lemon Wedges, and Fish
- FAQs about Mushrooms: Are they Very Dirty or Very Clean?
- FAQs about Soft Cheeses--What's Safe, What Isn't
- FAQs on BPA: the attacks continue, but are they justified?
- FAQs on Food Safety and Nutrition
- FAQs on Raw Fruits and Veggies—the Answers Can Protect Your Wallet and Your Health
- FAQs: Cutting Boards and Kitchen Counters--Selection and Care
- Food Bars/Buffets in Supermarkets--Is the food safe? How can you tell?
- Food/Meat Thermometers—What You Need to Know
- How Long Should Cheese Be Aged? Will the Rules Be Changed?
- How Long Will They REALLY Last? Part I: Non-perishables
- How Long Will They REALLY last? Part II: Perishables
- Imported Foods—What’s Safe, What’s Risky?
- Is It Safe? Is It Nutritious? More Survey Answers from Scientists
- Is It Time to Switch to Pasteurized Eggs?
- Is the Food Safety Modernization Act Making Our Food Supply Safer?
- More FAQs about Minimum Safe Cooking Temperatures: Pork and Other Perishables
- Sushi: Why Such a Short Shelf Life?
- Winter Food Storage—Can I leave It in the Car or in the Garage?
- Would You—Should You—Do You--Eat Irradiated Food?
- FAQs on Food Wrapping
- Are any plastic wraps or containers really “microwave safe”?
- Are some plastic wraps more effective than others?
- Can I refrigerate meat and poultry in its store wrapping?
- Can I use plastic freezer bags to store produce in the fridge?
- Can chemicals leach unto food from plastic wrap or containers?
- Do coated plastic bags really help produce last longer?
- Does aluminum foil give foods a metallic taste?
- Does exposure to aluminum cause Alzheimer’s disease?
- Everything You Need to Know about Wrapping Food Right
- How should fruits be wrapped before refrigeration?
- Is it safe to use aluminum foil in a microwave oven?
- Should I wrap raw vegetables loosely or tightly before refrigerating?
- What are some advantages and disadvantages of aluminum foil?
- What produce needs to be wrapped before refrigerating?
- What’s better for wrapping food—plastic or aluminum foil?
- Why does foil sometimes darken, discolor, and leave black specks on food?
- Will a foil cover help keep foods on the table hot or cold?
- FAQs on Freezing Food
- FAQs on Leftovers
- FAQs on Mold
- What is mold?
- Does mold ever grow on nonperishable food?
- Can I remove a moldy part from food and eat the rest?
- About how many different kinds of molds are there?
- How can I avoid getting mold on my refrigerated food?
- Is mold always visible?
- Are any molds harmless?
- What food groups are most susceptible to mold?
- What kinds of illnesses can result from eating moldy food?
- What kind of packaging protects foods from mold?
- What other safety tips will help prevent mold from growing?
- Why are some molds dangerous?
- FAQs on Organic Food
- What Is Organic Food?
- Are Organic Methods More Humane to Animals?
- Does Conventional Food Have a Longer Shelf Life Than Organic?
- Does Organic Food Taste Better than Conventional Food?
- Is Organic Food More Nutritious Than Conventional Food?
- Is Organically Grown Food Better for the Environment?
- What Do the Various Organic Labels Mean?
- What Important Contributions Has the Organic Movement Made?
- Which Are Safer: Organic or Conventional Food Products?
- Will Organic Baby Food Make Baby Healthier?
- FAQs on Oxidation: How It Affects Foods
- FAQs about Plastic Products Used with Food
- Pyrex® Glassware: Is it safe to use?
- Are plastic bags safe to use in the microwave?
- Are some plastic wraps safer and/or more effective than others?
- Are there any health risks from reusing plastic water bottles by refilling them with tap water?
- Are we eating chemicals from plastics along with our food?
- Can I microwave food in my plastic containers?
- Does the plastic used in water bottles pose a health risk?
- If I heat food in an open can, will that cause the plastic lining to leach chemicals into the food?
- Is it safe to heat frozen entrées in their plastic containers and with their plastic wrap?
- Is it safe to use plastic wrap as a covering when microwaving food?
- Is it safe to wash and dry plastic plates, cups, containers, and utensils in the dishwasher?
- Is there good evidence that BPA is harmful to human health?
- Of the plastic products used to store, heat, or eat with (wraps, bags, containers, silverware, plates, etc.), which contain BPA?
- What is BPA?
- Why is so much of today’s food packaged in plastic?
- FAQs on Preservatives
- What are Preservatives?
- All things considered, is our food supply safer or less safe because of preservatives?
- Are the preservatives in hot dogs and similar products health risks?
- What preservatives are known to cause allergic reactions?
- What are some common preservatives used in food?
- What food groups commonly have preservatives in them?
- Why are preservatives added to food?
- Will the label on the product tell me if it contains a preservative?
- FAQs on Washing Produce: Why and How
- Other FAQs
- Can chicken soup really cure a cold?
- Is Chocolate Good For You?
- Can Science and Technology Help You Save Food Dollars?
- FAQs Answered By Our Board Scientists: on Chickens, Bananas, Old Salad Dressing, and More
- FAQs about Food Price Increases
- FAQs about Products We Use with Food
- FAQs about Shelf Life: Tortillas, Pancakes, Wine, and More
- Food Fraud: Are you paying for scallops and getting shark meat?
- Is Cheese Addictive? Only If You Eat It
- Missing Chickens: Where Have All the Small Ones Gone?
- Nine FAQs about Food Labels
- Quiz Yourself! Check Your Knowledge about Food Temperatures
- Scientists Answer Two FAQs about Egg Safety
- Should Sour Cream and Cottage Cheese Be Stored Upside Down?
- Some Shelf Life Info, General and Specific (Spirits, Defrosted Veggies, Green Tea, and More)
- Syrup from a Tree or from a Lab--Which Should You Pour on Your Pancakes?
- Ten FAQs about the Prickly Pineapple
- What's New in Food? IFT Expo Offers Tasty Innovations
- What's on the Menu in Cuba?
- What’s in My Water? Answers to FAQs
- What will you be dining on this year? Here are predictions from folks in the know
- FAQs on Bacteria
- Tips
- Books: Food for Thought
- Food Safety
- It Says "Use By Tomorrow," But You Don't Have To
- Ten Tips for Consumer Food Safety
- Food Allergies: Recognizing and Controlling Them
- “Is It Spoiled?” When in Doubt, Check It Out
- How To Keep Your Cooler Cool
- Recent Recalls: Salmonella Threatens 100s of Products
- STOP! Don’t Rinse That Raw Chicken!
- Sous Vide—A Better Way to Cook?
- Why You Need a Safe Cooking Temperature Chart and How to Get One Right Now
- “Myth-information” about Food Safety: You’d Better Not Believe It
- After The Storm: What You Can Save and What You Must Throw Out
- How to Protect Your Food During a Power Outage
- Meet Your Beef--Via Bar Code Info
- Organic Food, GMOs, the Safety of American Food, the Value of Use-By Dates, and More--Scientists Tell Us What They Think
- Raw chicken, Leftovers, Deli Meats, and More-- What Surveyed Scientists Said
- Tips About 4 Popular Beverages: Wine, Coffee, Water, and Soda
- Tips on Reheating for Safe, Yummy Leftovers
- Tips on Water Safety During and After a Storm
- Introducing our Advisory Board Scientists
- Produce: Handling Tips
- Seasonal Tips
- A Novel Method for Cooking a Turkey
- Crock Pot Cooking Tips for that Ideal Winter Dinner
- Cucumbers: for Cool--and "Cool"--Summer Treats
- Going Away for All or Part of the Winter? Prepare Your Kitchen for your Absence
- How To Grill Safely During the Summer
- How do summer squash and winter squash differ?
- New Year’s Resolutions For a Safer Kitchen
- Preserve the Taste of Summer by Canning—But Do It Safely
- Summer Food Fests Offer Much More than Calories
- Summer Party Tips: Baby Carrots (Using for Dips) Hot Dogs (Ditching the Guilt), and Watermelon (Finding a Ripe One)
- Tailgating: How to Do It Right
- Tips on Keeping Your Summer Fruits Flavorful and Healthy
- Shelf Life Tips
- A Food App You're Apt to Like; A Brand-New Invention for Getting Shelf-Life Information
- Battling the Ripening of Bananas
- Food Preservation--Low-tech Past, High-Tech Present and Future
- From Purchase to Storage, Tips on Extending Shelf Life
- Pesto: Ingredients, Uses, Shelf Life, Contamination, and More
- Shelf Life of Foods: What You Need to Know
- Shellfish and Shelf Life Aid from the Canadian Maritime Provinces
- Tips for Carry-along Lunches for Work and School
- Tips for Freezing Food and Freezer Care
- Cooking Frozen Foods
- Freezers And Food Safety
- Freezers And Freezer Burn
- Freezers And Nutrient Retention
- How Often Should You Defrost And Clean Your Freezer?
- How To Defrost And Clean Your Freezer
- How To Defrost Frozen Foods
- How To Freeze Foods: The Quicker The Better
- How To Wrap Foods For The Freezer
- Refreezing Frozen Foods
- What You Can Freeze And What You Can't--Or Shouldn't
- Tips About Genetically Engineered Foods
- Tips for Grocery Shopping
- Tips for Holidays
- Answers to Questions about Thanksgiving Dinner
- Chocolate Is Even More Healthful Than You Thought
- Enjoy St. Patrick’s Day Without Cabbage Stink
- Everything You Need to Know about Cranberry Sauce
- Food-Related Gifts Recommended by Experts (2014)
- Halloween Treats Even Parents Will Love
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- Our 2016 List of Gifts To Please Every Cook
- Spring Celebrations: What’s on Your Menu?
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- Yikes! The Turkey Is Done, But the Guests Are Delayed! How Do I Keep My Thanksgiving Dinner Warm?
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- Power Outage? Here’s What to Do with All That Food in the Fridge
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- In Defense of Processed Food
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- Our Board Scientists Talk about 2015 Food Trends
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Summer Food Fest Fun Around the U.S.
Ah, dining al fresco--with a buttery corn cob in one hand and a giant turkey leg in the other --while strolling outdoors from one food vendor to the next --that summer tradition pleases almost everyone (except grouches who hate standing in lines).
Of course, food fests do more than give people an excuse to breathe in the summer air and gorge themselves on too many edibles. They're also an opportunity for communities to show off the produce grown in their area, the food(s) they're famous for, and/or specialties from their well-known restaurants. Food festivals are marketing tools as well as entertainment, but that doesn't make them any less enjoyable.
From the list below, you may find one or two you'd consider adding to your summer itinerary because they're huge or unusual or just because they sound mouth-watering. If our comments whet your appetite, check out the website of that particular festival for details. If none of the festivals listed below are anywhere near your home or vacation destination, check out About.com for a longer list of summer fests. If you live within a few hundred miles of a major festival, it will probably be featured in your local newspaper and on your local TV news.
JULY FESTIVALS
Taste of Chicago (JULY 11-15):
Not only is this Chicago's biggest summer food fest; it's also the world's largest, according to About.com. It offers more than 300 menu items from more than 70 area restaurants and vendors. Because Chicago is an ethnically diverse city, the food offerings are, too.
In addition to food to purchase, there are musical events, cooking demonstrations performed by the city's most famous chefs and wine experts, and the Family Village and Fun Time Stage with activities and entertainment for kids.
Mattoon Bagelfest (July 17-21 in Mattoon, IL):
If you're in Illinois for Taste of Chicago, stay in the state and visit the Bagelfest. According to the Chicago Tribune, Mattoon is the self-declared "Bagel Capital of the World" because it's the home of the Lender's bagel factory. What can you do there besides eat bagels? There's a beauty pageant, a bagel baby contest, a carnival, bingo, a beer tent, and performances by local talent.
Slugburger Festival (July 12-14 in Corinth, Mississippi):
This year marks the 25th anniversary of the Slugburger Festival. What's a slugburger? It contains meat, soy, and--sorry, the spices are secret ingredients so you can't duplicate it at home or open your own slugburger restaurant. But here's the switch: it's not grilled; it's deep-fried. Fear not. It contains no slugs. The name comes from its Depression-era origins, when this delicious item could be purchased for a nickel (a slug). The festival has live entertainment and carnival rides.
AUGUST FESTIVALS
Maine Lobster Festival (August 1-5) in Rockland, Maine
The sea and the lobster are the highlights here, but the pancake breakfast also includes Maine blueberries. Starting at 11 a.m. a lobster dinner is served, featuring fresh-from-the sea lobsters. Kids can enter the lobster-eating contest, and they'll l like the stilt walker, the sea goddess, King Neptune, and the big parade.
There are craft demonstrations and entertainment AND a lobster crate race. What's this? Here's how the festival's website describes it: "An extremely popular and fun event, contestants from all over the world take a shot at navigating a string of 50 partially submerged lobster crates. The winner is the person who runs the most crates before falling into the chilly Atlantic ocean." To see a photo of a boy giving it a try, click here.
Hope Watermelon Festival (August 9-12 in Hope, Arkansas)
Hope, Arkansas has two claims to fame: 1) It's the birthplace of President Clinton; and 2) It's known for growing watermelons, especially very large ones. In 2005, it produced one that weighed 268.8 lbs! The following year, the Guinness Book of World Records certified that watermelon as the world's largest.
It's no surprise then, that the watermelon is the star of Hope's summer festival. Sure, you can enjoy a slice of watermelon there. But the watermelon is featured in many other ways, too. One highlight of this festival is the Watermelon Olympics, which pits teams against each other in such events as the watermelon toss.
The fair also has nearly 300 arts and crafts booths, dozens of food booths, musical talent, a dog show, and an antique car show. About 50,000 visitors come to Hope for this festival over its four-day period.
SEPTEMBER FESTIVAL
Spinach Festival (September 8 in Lenexa, Kansas)
This is a one-day event the weekend after Labor Day, but it's still officially summer, so, of course, everyone craves spinach. Well, maybe not everyone. Your kids or grandkids may not be too excited at the prospect of attending this one--until you mention that there are special kids' activities, AND they'll be able to meet Popeye and Olive Oyl. For a mere $1 entrance fee, the youngest festival attendees can try to crawl their way to victory in the Swee' pea Baby Crawling Contest.
Those a bit older will find ample opportunities to spend money purchasing high-quality handmade crafts and antiques. When the cash runs out, visitors can enjoy music and entertainment plus a recipe contest (which I presume relates to spinach). Spinach cheese pie, anyone?
FALL FESTIVAL
Suffolk Peanut Festival (October 4-7 in Suffolk, Virginia)
I know this isn't summer, but I'm listing it anyway because it sounds so great. Check out the website: http://www.suffolkfest.org/history.aspx
WARNINGS ABOUT SUMMER FOOD FESTS
Expenses:
Some festivals charge an admission fee. Check out the cost before going. Also, the food and drink may be expensive. Be prepared for that, perhaps at least by bringing along some beverages and snack food. At a food fair, kids will want to eat constantly.
Safety:
Consumer Reports on Health says the following: "Food served at street fairs, festivals, and barbecues brings a surge in cases of food poisoning." What can you do to sidestep illness without missing the fun of these outdoor events? The Centers for Disease Control and Prevention has provided online guidance--everything from watching how food vendors are handling food to bringing your own food to save money and stay safe. Tips on how to keep the food you bring in at the proper temperature are also in the article. To reach the CDC article, click here. To reach the Shelf Life Advice article on keeping your cooler cool, click here.
It's easy for kids to get lost in the crowd. Plan a family meeting place or provide kids with other instructions about what to do if they lose sight of you. Giving older kids a cell phone may help.
Source(s):
explorechicago.org “Taste of Chicago”
about.com "Taste of Chicago 2012"
http://gochicago.about.com/od/tasteofchicago/p/taste_chicago.htm
culinarytravel.about.com "Food and Wine events"
http://culinarytravel.about.com/od/foodwineevents/u/FoodWineEvents.htm
mattoonbagelfest.com "Mattoon Bagelfest 2012"
http://www.mattoonbagelfest.com/
festing.com "Slugburger Festival Details"
http://www.festing.com/detail.cfm?festid=30990
hopechamberofcommerce.com "Hope Watermelon Festival"
http://www.hopechamberofcommerce.com/festival_info.htm
lenexa.com "Spinach Festival"
http://www.lenexa.com/parks/festivals_spinach.html
suffolkfest.org "Suffolk Peanut Festival"
http://www.suffolkfest.org/T0.aspx?PID=2
mainelobsterfestival.com "Maine Lobster Festival"
http://www.mainelobsterfestival.com/
cdc.gov "Food Safety at Fairs and Festivals"
http://www.cdc.gov/Features/FairsAndFood/
Consumer Reports on Health, "3 QUICK TIPS July 2012."