How long can I keep marinated chicken in the refrigerator prior to cooking?

Two days. Discard any uncooked leftover marinade. Keep in mind that basting chicken during baking will lower product temperature. That's one reason why timers are less effective than thermometers in determining "doneness."
USDA Fact Sheets "Focus On: Chicken"


You must be logged in to post a comment or question.

Sign In or Register for free.