How long after the "sell by" or "use by" date is it advisable to eat ham?

By John Gregerson

Jun 13, 2009
Ham should be cooked within the time-frames specified by USDA, even if these times precede the "sell by" or "use by" date. Though USDA recommendations include freezing times. Freezing ham usually isn't advised because it can affect taste and texture. In fact, some ham products—prosciutto is one that comes to mind--last longer in the refrigerator than freezer!
USDA storage tips and recommended "use by" times are as follows:
 
Many canned hams are shelf-stable and can be stored at room temperature for up to two years. Other canned hams require refrigeration, so be sure to check labeling. Hams requiring refrigeration should be consumed within 6-9 months. An opened canned ham should be consumed within a week.  
 
A fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. It should be defrosted, cooked, and consumed within 6 months.
 
A cured ham should be consumed within 7 days or frozen. A frozen cured ham should be defrosted and consumed within 3-4 months.
 
A spiral-cut ham should be consumed within 3-5 days or frozen. The frozen ham should be defrosted and consumed within 1-2 months.
For more information on the shelf life of various types of ham and bacon, click here:
Source(s):
Boyer, Renee, and Julie McKinney. "Food Storage Guidelines for Consumers." Virginia Cooperative Extension (2009): n. pag. Web. 7 Dec 2009.
 
 

You must be logged in to post a comment or question.

Sign In or Register for free.