Are frozen entrées subject to freezer burn?

They shouldn't be, assuming the packaging is air-tight. Just to be sure, you may want to place them in an air-tight plastic bag. Freezer burn occurs when food is exposed directly to cold air, causing gray unappetizing patches on meat or thick frost on frozen vegetables.
 
Source(s):
Canada.com "Frozen Foods: Storage, freezer-burn tips"

 
 

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