At what temperature should wine be served?

Wines should be served at temperatures you prefer. However, some white and sparking wines taste best chilled. Red wines are typically served unchilled but cool. Here are some more detailed guidelines:

• Lighter white wines are best served at about 45°F.

• Fuller-bodied white wines are best served about 55°F.

• Red wines taste best served about 65°F. Serve lighter red wines a little cooler.

 
Source(s):
Wineinsiders.com "Here Are Our 10 Most Frequently Asked Questions"