What’s the best way to cut onions?

By Ethel Tiersky

Jul 14, 2010

If you are going to use only part of the onion, don’t remove all of the skin.  Cut off the piece you need and just peel that; the leftover piece will keep longer (in the fridge) if unpeeled.  Use a sharp  unserrated knife; that will cut rather than mash the onion. Wash only the part you’re using.

 

Source(s):

What’s Cooking  America?  “Regular Onions and Sweet Onions”

http://whatscookingamerica.net/onion.htm 

 
 

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