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Is there any risk of illness from eating a jelly sandwich?
Very little. Because jelly, jam, and preservatives are high in acid and sugar, they do not readily support bacterial growth. They do, however, support the growth of mold and yeast, either as a result of improper storage or proper storage over an extended period of time. Proper storage eliminates most risk of illness.
Source(s):
National Center for Home Food Preservation "Jams and Jellies"
North Carolina State University "For Better Safety: Jams and Jellies Safety"
