Is it safe to eat leftover ham?

Yes. Leftover ham should be wrapped tightly and refrigerated as soon as possible. When reheated, it must be cooked to an internal temperature of 165°F. If leftovers aren't used within four days of cooking, they should be frozen or discarded.
 
Source(s):
RecipeTips.com "Ham Handling, Safety & Storage"

 
 

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