Is it safe to eat leftover fish?

By John Gregerson

Jun 23, 2009

Yes, assuming it has been refrigerated within two hours of cooking. Leftovers should be stored in the refrigerator and consumed within three to four days. Reheat the fish to an internal temperature of 145°F.
 
Sources:
All Experts  "Food Safety Issues”

by sdaum89 - 01/19/2012 - 01:44
Your site is hence trendy. I’m astounded by the facts that will you’ve here. The idea explains the way properly you already know the following topic. Book marked this specific web webpage, will return with regard to added content. I came across just simply the facts We witout a doubt researched everywhere the put and only cannot discovered. printer inkjet benchmark online
by sdaum89 - 01/19/2012 - 02:07
good web site, I'm sure the article you create may help for all which make out the print. I have to watch for your site another time. cartridges refill plastic
 
 

You must be logged in to post a comment or question.

Sign In or Register for free.