If the chicken no longer looks pink inside, does that mean it’s been cooked enough?

Not necessarily. Safely cooked poultry can vary in color from white to pink to tan. Use a food thermometer to determine whether or not the chicken is thoroughly cooked. The thermometer should register at least 165°F. 
Susan Brewer, Ph.D.  University of Illinois, Department of  Food Science and Human Nutrition


You must be logged in to post a comment or question.

Sign In or Register for free.