How should rice be handled prior to cooking it?

By John Gregerson

Jun 23, 2009

Though modern processing consistently produces clean rice, some consumers prefer rinsing it in order to remove any residual starch, which can make rice sticky.
 
Some types of rice cook better after they are soaked in water. Soaking softens the  grains and prevents breakage of Basmati and other brittle varieties.
 
Source(s):
Whole Foods "Guide to Rice"

 

 
 

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