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Does the sugary syrup in canned fruit help prevent or delay the onset of spoilage?
No. Syrup and other sweeteners help fruit retain its flavor, color, and shape. A very light syrup approximates the natural sugar content of many fruits. Some canned fruits are packed in their own juices. Nutritionists tend to prefer these varieties over those packed with syrup.
Source(s):
Purdue University "Canning Fruits"
ABC News "Is It Healthier To Eat Frozen Or Canned Fruits Or Vegetables If I Can't Get Fresh Stuff?
