Does a brown color at the center of a ground beef patty indicate the patty has been thoroughly cooked?

By John Gregerson

Jul 10, 2009

Studies suggest that internal meat colors should not be used as an indication of “doneness.” In a nutshell, some patties cooked to lower temperatures may prematurely turn brown.  Patties must be cooked to an internal temperature of 160°F.  Use a meat thermometer to ensure the internal temperature has reached 160°F.
 
Source(s):
USDA, "USDA Urges Consumers To Use Food Thermometer When Cooking Ground Beef Patties"

 
 

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