Can chicken leftovers be reheated more than once?

It’s not a good idea. Every time the bird or stuffing passes through the 40°F-140°F zone, bacteria are given an additional opportunity to grow. Err on the conservative side. Don't reheat the same food more than once.
 
Source(s):
Susan Brewer, Ph.D. University of Illinois, Department of Food Science and Human Nutrition

 
 

You must be logged in to post a comment or question.

Sign In or Register for free.