FAQs on Bacteria

How can I avoid getting sick from a bacterial illness?

By Susan Brewer, Ph.D., University of Illinois,
Department of Food Science and Human Nutrition
 

Can I tell if a food is safe or unsafe to eat by the way it looks and smells?

By Susan Brewer, Ph.D., University of Illinois,
Department of Food Science and Human Nutrition

Why does refrigeration keep bacteria from multiplying?

By Susan Brewer, Ph.D., University of Illinois,
Department of Food Science and Human Nutrition
 

Why do some bacteria make people sick?

By Susan Brewer, Ph.D., University of Illinois,
Department of Food Science and Human Nutrition
 

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