Food in the News

Major Salmonella Outbreak Traced to Chicken

raw chicken

Update on Foster Farm Tainted Chicken Outbreak,  10/14/13

 

The number of foodborne illnesses has now climbed to 320 people in 20 states. 

 

On October 12, the USDA announced the first recall related to this product.  Costco's El Camino Real store in  South San Francisco has withdrawn 9, 043 units (about 39, 755 lbs.) of rotisserie chicken products because the may be contaminated with a strain of Salmonella Heidelberg.  The specific products subjected to this recall are the following:

The Shutdown: How Government Furloughs Could Affect Our Food

people eatingIt's often quoted as "a pox on both your houses," but, to be precise, in Shakespeare's Romeo and Juliet, the dying Mercutio said, "A plague o' both your houses."  Either way, the curse seems a natural response to the government shutdown caused primarily by the two houses of Congress.  If you also partially blame Obama, you need to add a third house, the White House.  Whomever you want to blame, if the partial shutdown drags on and on, it's likely to have a partial adverse effect upon our food supply.

 

Even if there is a temporary compromise on the budget, when we get to the question of raising the debt ceiling in a few weeks, we could be facing another government shutdown. These threats to our food supply and health are receiving much media attention.  Let's investigate the specifics.

All about Snacking

apple and bananaDo Americans snack a lot? How much? Which is better--to limit oneself to 3 square meals a day or to snack?  What are some common mistakes Americans make when choosing snacks?  This article will provide answers to these questions, and some of the answers may surprise you.

Contamination of Oysters, Fish, and Spices

oystersClimate change may be sickening our oysters.  Industrial pollution in Asia may be contaminating our seafood.  The pepper shaker on your table may be harboring salmonella.  What follows supplies the details and suggests how you should respond.

Chobani Greek Yogurt Recalled!

food recall

Update on Chobani yogurt recall:  September 10, 2013


It seems that we have another foodborne illness mystery on our hands.  There have been 89 complaints of illness from consumers who consumed Chobani's recalled yogurt.  However, the mold (Mucor circinelloides) that Chobani detected in the yogurt is one that's not generally considered a foodborne pathogen. Supposedly, it can cause spoilage (a bad taste, runny texture, etc.) but usually not the symptoms--cramps, diarrhea, and vomiting--that some consumers are reporting.

 

However, Chobani and an independent food scientist agree that the moldy product might cause someone with a compromised immune system to become ill.  And perhaps there is another culprit in Chobani's yogurt that has yet to be discovered.  According to the Milwaukee, Wisconsin Journal Sentinel, the FDA is discussing quality control and food safety checks with Chobani.

What's New? Flavor-Enhanced Produce; Just-Add-Water Beer; Liquidglide Bottle Coating

berriesHow can we make healthful food taste better?  How can we lighten the weight of take-along beer?  And how can we effortlessly get ketchup out of a bottle?  The answers have already been invented. Let's start with light waves on produce because we think the idea is truly brilliant (excuse the pun).

Update on Cyclospora Outbreak

cyclopsora
  • As of September 3, 2013 (5pm EDT), CDC has been notified of 641 persons with Cyclospora infection from 24 states: Arkansas, California, Connecticut, Florida, Georgia, Illinois, Iowa, Kansas, Louisiana, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New Hampshire, New York (including New York City), Ohio, South Dakota, Tennessee, Texas, Virginia, Wisconsin, and Wyoming.

Why "Gluten-Free" Doesn't Really Mean Gluten-Free

gluten free cupcakesIf you or anyone you cook for can't tolerate gluten, you'll be happy to know that a recent FDA ruling will make your task easier and less worrisome.  It will simplify shopping and take the fear out of serving meals to those who must eat only gluten-free foods.

 

 "This is huge!" food scientist Dr. Karin Allen said after the long-awaited final FDA ruling on the exact definition of "gluten-free" was announced. On August, 2, the news appeared on the FDA's Consumer Updates page, which features the latest information on all FDA-regulated products.  On August 5, the new ruling was published in the Federal Register.

What?! No More Loyalty Card?

Jewel loyalty cardJewel-Osco, the Chicago-area supermarket chain, has done something revolutionary and, some people think, downright crazy.  In late June, the company discontinued its preferred customer card.  Most other stores are still offering various benefits via cards.  Why did Jewel make this decision?  Will it benefit customers or serve them less well?  Will Jewel profit from the new marketing approach?  Jewel was a pioneer in the establishment of this trend 20 years ago.  Will it now be a leader in its demise?

Recalls: Ground Beef and Imported Cheese

food recall

Update on cheese recall (8/5/13): Trois Comtois of Poligny, France is recalling all Trois Comtois brand Morbier cheese lot #949038 because it has the potential to be contaminated with Listeria monocytogenes. Product was distributed in MD, VA, OH, Washington DC, IL, IN, LA, MI, MN, MO, NE, OK, TX, WI, CA, OR, WA, AZ, UT, HI between June 1st and July 24th, 2013. Products were sold to supermarkets and gourmet stores.

No illness have been reported to date.

If you have purchased any of this cheese, contact your distributor or retailer for a full refund. If you have any questions, please call Trois Comtois Monday-Friday from 9am to 5pm (EST) at +1 201 448 8787 and mention recall.

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If you have some of the recently recalled ground beef (in this case, contaminated with E. coli), it won't make you sick if you cook it to at least 160°F.  But if you're preparing a meal for folks who like their burgers rare or even medium rare, there is a risk of illness.  The recalled cheese is likely to cause illness if someone eats a piece containing listeria since we often serve and eat cheese without heating it.  In either case, the safest move is to get possibly contaminated food out of your house-- into the garbage or returned to the store for a refund.   Details about where these risky products originated, how to identify them, and what businesses sold them are below.

 
 

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