Is pork graded?

Yes, though not in the same way beef is. USDA grades for pork include only two classifications: acceptable grade and utility grade. Acceptable quality pork is the only fresh pork sold in supermarkets.  It should have a high proportion of lean meat to fat and bone. Pork graded as utility is mainly used in further processed products such as sausage and is not available in supermarkets.
USDA Fact Sheet "Safety of Fresh Pork...From Farm to Table"


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