Is pork graded?

Yes, though not in the same way beef is. USDA grades for pork include only two classifications: acceptable grade and utility grade. Acceptable quality pork is the only fresh pork sold in supermarkets.  It should have a high proportion of lean meat to fat and bone. Pork graded as utility is mainly used in further processed products such as sausage and is not available in supermarkets.
 
Source(s):
USDA Fact Sheet "Safety of Fresh Pork...From Farm to Table"

 
 

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