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Going Away for All or Part of the Winter? Prepare Your Kitchen for your Absence

Fridge

If you’re going to be vacationing away from home for a few weeks or even months, lucky you!  But you won’t feel so lucky if you come home to a smelly or germ-laden refrigerator and a freezer with a sticky mess of melted ice cream. When considering the proper way to prepare your kitchen for your absence, consider your answers to these questions:

Winter Food Storage—Can I leave It in the Car or in the Garage?

Food in CarSummer heat is riskier than winter chill in terms of food contamination, but  winter presents its own challenges for food spoilage or pathogen growth.  Let’s consider some typical winter situations involving food storage.

What Americans Will Be Eating in 2017

Last night, for the first time, my neighborhood Mexican restaurant served me a side dish of   cauliflower rice (sometimes called riced cauliflower).  No, this dish doesn't contain rice; it's grated or chopped cauliflower that  could pass for rice. It's often mixed with other veggies (peas, corn, or diced carrots) and sometimes perked up with seasonings or lime. Cauliflower rice recipes are rampant on the Internet.

 

New Year’s Resolutions For a Safer Kitchen

Rinsing Food Can’t think of any new year’s resolutions because you’re already just about perfect? Shelf Life Advice to the rescue!  Here are some resolutions to obey and even post in your kitchen.  You may already have these posted in your brain if you’ve been an attentive Shelf Life Advice reader for the past few years.  In that case, post them for others who may be preparing food in your kitchen.  These pieces come from indisputably reliable sources—our Advisory Board scientists, government sites, and other food safety experts who have provided content for Shelf Life Advice.

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