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How To Protect Your Food During a Power Outage

Snow can be great fun for kids, but adults have to cope with the miseries it can bring.  For example, at 1 p.m. today, the Weather Channel announced that 50,000 Massachusetts residents had no power.  Shelf Life Advice hopes conditions are much better where you live, but, if you live in the Northeast, they may be even worse.  Below are some tips about dealing with weather-related power outages. It's too late for the preparations before Stella, but keep them in mind the next time a storm blows through your area. The  tips about what to do during a power outage should prove useful. 

Hurricanes, snowstorms, floods, and earthquakes are often predicted, while earthquakes  and tornadoes may take us by surprise.  Any of these weather-related disrupters can leave us without power and clean water.  Any of these can be a threat to our perishable refrigerated and frozen foods, our shelf-stable foods, and the water we need for drinking, cooking, and washing. 

 

The disastrous effects of Hurricane Sandy encouraged us to pull together the following collection of tips about preparing for bad weather and handling food during bad weather.  It  suggests items to have in your home at all times, items to rush out and buy when weather-related trouble is imminent,  and steps to take while one of these incidents is in progress.  Our site's Advisory Board scientists made many contributions to this article.  

 

Enjoy St. Patrick’s Day Without Cabbage Stink

CabbageWhat’s the best way to celebrate St. Patrick’s Day? With corned beef, cabbage, and beer, of course.  BUT, you reply, the smell of cooked cabbage can ruin the holiday for all.  Cheer up.  That tell-tale scent can be avoided.  Here’s a little-known fact that may help you a lot:  cabbage develops an unpleasant smell only when it’s overcooked.  Why?  Cabbage contains substances that, when broken down, turn into smelly sulfur compounds.  The longer the cabbage is cooked, the worse the odor.

Shelf Life of Foods: What You Need to Know

refrigeratorDespite the fact that the name of this site is Shelf Life Advice, it's impossible to guarantee that the shelf life information we give you will accurately predict how long a particular edible item will last in your home. And despite the fact that many of your food purchases have a use-by date stamped on them, the food is likely to seem just fine to you for days or even weeks after that date. We asked the scientists on our site's Advisory Board to enlighten us about shelf life and use-by dates by answering the questions below. 

Defining Some Current Language about Food

people eatingDo you understand everything the news media toss at you?  Keeping your vocabulary current is a challenge since new concepts continuously lead to the creation of new language.  Vocabulary related to food may involve words totally new to you. Often, they're from the language and cuisine of other countries.  But sometimes we hear familiar words used in new ways and common words combined into phrases that are confusing. Context may give us a vague idea of the meaning but not a precise one. Below is some clarification of the following: "health halo effect", "functional food," "food desert," "food insecurity," "traceability" and "sustainable/renewable resources."

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