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What Americans Will Be Eating in 2017

Last night, for the first time, my neighborhood Mexican restaurant served me a side dish of   cauliflower rice (sometimes called riced cauliflower).  No, this dish doesn't contain rice; it's grated or chopped cauliflower that  could pass for rice. It's often mixed with other veggies (peas, corn, or diced carrots) and sometimes perked up with seasonings or lime. Cauliflower rice recipes are rampant on the Internet.

 

New Year’s Resolutions For a Safer Kitchen

Rinsing Food Can’t think of any new year’s resolutions because you’re already just about perfect? Shelf Life Advice to the rescue!  Here are some resolutions to obey and even post in your kitchen.  You may already have these posted in your brain if you’ve been an attentive Shelf Life Advice reader for the past few years.  In that case, post them for others who may be preparing food in your kitchen.  These pieces come from indisputably reliable sources—our Advisory Board scientists, government sites, and other food safety experts who have provided content for Shelf Life Advice.

How Long Will They REALLY last? Part II: Perishables

perishable foodPart II: Perishable Foods

 

Perishable foods--the ones kept in the fridge--are the ones consumers are most afraid of.  They worry that expired perishables might make them sick.  It's an almost wasted worry. In general, refrigeration keeps bacteria from growing to sufficient numbers to cause illness. Moreover, the bacteria scientists call "spoilage bacteria"--the ones that ruin the taste, looks, texture, and/or smell of food--grow faster than those that cause illness, so food usually turns yucky and gets discarded before it becomes a menace. 

What Does the Word “Foodie” Mean? It Depends Who(m) You Ask

Fancy FoodWhat (or who) is a “foodie”? Is it a compliment or an insult to be called a foodie? Is it a real word with its own unique meaning or just a synonym for “gourmet”? These are some of the profound philosophical questions Shelf Life Advice is about to take up, so don your thinking caps and alert your appetite. This site about to consult the experts—dictionaries, food websites, scientists, and the average person (best example: myself) to learn about the origin, denotations, and connotations of this ubiquitous word.

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