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Our 2016 List of Gifts To Please Every Cook

presentsIn the Amana colonies in Iowa, settled by religious German immigrants, the residents built their homes without kitchens because they dined in communal kitchens. The rest of us often cook, eat, and socialize in our kitchens, so a food-related gift item---something edible or some helpful tool for preparing food--is usually welcome.

 

Serving Guests Safely

Christmas dinnerYou didn’t invite invisible guests to your party, so don’t let them sneak in. Lock out those ugly pathogens that cause food-borne illness by following simple recommendations from food safety experts.

Hosts and hostesses usually prepare more than enough food, and guests rarely consume everything in sight, so, inevitably, after the event, party-givers often wind up with a packed refrigerator. Thankfully, food safety experts have also developed guidelines for safe handling of leftovers. 

From Purchase to Storage, Tips on Extending Shelf Life

Grocery ShoppingThe average American wastes more than 200 pounds of food a year, says the Consumer Reports ShopSmart magazine.  The Vegetarian Times website says, “Americans throw out 25% of the produce we buy because it’s gone bad.” What a pity! Ever wish you had a magic wand that could keep your food purchases safe and tasty until you’ve consumed the very last morsel or drop? It would be nice, but you don’t really need that wand.  If you select foods carefully, get your perishables home and refrigerated promptly, and wrap and store foods appropriately, you can extend the shelf life of your food purchases and thereby cut down on grocery shopping trips and food bills.

Should Hot Food Go into the Fridge?

Hot FoodCooking for a crowd?  Then chances are, you’re planning to prepare some hot dishes a day or two in advance.  Then, you may ask yourself, can my casserole go right from the oven into the fridge, or is that a bad idea?  This quandary actually poses 3 questions: 

 

1) Will hot food damage my refrigerator?

 

2) Will adding hot food harm my already refrigerated food? 

 

3) Will immediate refrigeration be bad for the hot food?  We asked two members of our Advisory Board, Dr. Timothy Bowser, a food process engineer, and Dr. Karin Allen, a food scientist, to provide the answers.

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